Food Safety Policy
Our company produces Big Bags (FIBCs) that directly/indirectly contact with food. Our primary objective is to provide high-quality products to our customers by executing the Food Safety Management System along with Total Quality Management. Main points of our Food Safety Policy are as below:
1. All resource needs of Pre-requisite Programs (PRP) and Hazard Analysis and Critical Control Points (HACCP) plan will be provided to assure their continuity in the production and working environment.
2. A product Safety program that is documented with all records will be executed. Internal and external communication within FSMS will be settled with proper documentation and implementation.
3. Regarding our products and processes: all national and international terms (law, regulations, etc.), the terms of BRCGS PM & ISO 22000 Food Safety Management System and special terms indicated by our customers will definitely be met.
4. All employees and relevant suppliers will be included in the Food Safety Management System, and they will be trained continuously.
5. All employees in our organization (with defined competencies and responsibilities) will prioritize Product Safety in production and maintenance operations through personal hygiene, cleanness and hygiene practices.
6. The objectives that are within the scope of Food Safety (the ones realized in the previous year and the targets for the next year) will be evaluated in the Management Review meetings carried out annually.
7. Continual improvement of FSMS will be sustained by the entire organization with the leadership of Top Management.
General Manager
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